Denny’s Now Hiring 1st/2nd/3rd Shift Cooks up to $17/hr!
**Competitive Pay*** ***Flexible Schedule*** ***Growth Opportunities*** ***Employee Benefits***
Required Shift: Flexible
Start on your path towards a brighter future filled with growth and opportunity. At Denny’s we lift each other up, push each other further, and take part in something bigger than ourselves – supported by a team committed to you and your success. As a Team Member, you are a part of the foundation of our team and play an important role in helping the restaurant achieve success every day. Put your team-building skills to the test and bring us your passion, energy, and strong customer service skills. We’ll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you!
What’s in it for you?
What you bring to the table:
What you bring to the table as part of our family:
Who is WKS Restaurant Group?
We are a family owned restaurant group and our support center is located in Cypress, CA. We know that running a restaurant, developing a team, and getting involved in your communities isn’t easy. We have support departments dedicated to help you with HR, operations, training, facilities, accounting, payroll, risk management, and marketing. In addition to Denny’s, we operate El Pollo Loco, Wendy’s, Krispy Kreme Doughnuts, and Blaze Pizza. We have 380 restaurants across 19 states. If you are looking for career growth and advancement opportunities, look no further. We believe in creating careers in the restaurant business, not just jobs. To learn more about us visit www.wksusa.com.
WKS Restaurant Group is proud to be an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees.
Applicants with experience in the following areas make a great fit:
Restaurant, Restaurant Experience, Team Member, Crew Member, Hospitality, Chef, Sous Chef, Head Sous Chef, Assistant Sous Chef, Head Chef, Gourmet Chef, Cook, Lead Cook, Kitchen Cook, Kitchen Manager, Head Cook, Fast Food, Fast Casual, Fine Dining, Food Prep, Cook Prep, Cold Prep, Hot Prep.
Job Types: Full-time, Part-time
Pay: $15.00 – $17.00 per hour
Weekly day range:
Work Location: One location