Job Description
The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.
ESSENTIAL DUTIES & RESPONSIBILITIES
Receive all inbound merchandise each day and stock merchandise onto the sales floor
Down-stock reserve merchandise to selling areas
Organize merchandise (front and face) to provide a “grand opening” appearance each day
Follow and execute the priority list and perform related tasks as directed by management
Provide a high level of customer service when needed to assist customers with locating items in the store without engaging in sales advisory conversations
Effectively refer customers to a member of the Sales team to answer relevant questions
Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard
Keep work areas and sales floor neat and clean
May be asked to operate a forklift as needed
EDUCATION and/or EXPERIENCE
Minimum of 1 year of relevant experience in retail and/or supply chain management
High school diploma or GED, or equivalent combination of education and experience
KNOWLEDGE, SKILLS, & ABILITIES
Demonstrated knowledge of our business model and a strong work ethic
Basic customer service skills and ability to function well with coworkers
Strong verbal communication skills and ability to think critically
Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment
PHYSICAL DEMANDS
Work is performed while standing and/or walking, up to and including 9 hours/day
Requires the ability to communicate effectively using speech, vision, and hearing
Requires the regular use of hands for simple grasping and fine manipulations
Requires regular bending, squatting, crawling, climbing, and reaching
Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.
WORK ENVIRONMENT
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases. The noise level in the work environment is usually quiet to moderate. The passage of employees through the work area is average and normal.
Tagged as: USA
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