THE COUNTRY CLUB AT CASTLE PINES Hiring for COOK Job at Castle Pines, CO Full Time

*SIGN ON BONUS OF $1,000*

The Country Club at Castle Pines is seeking members to join our culinary team. Ideal candidates should be self-motivated, hardworking, passionate, and possess the “whatever it takes” attitude. The kitchen at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced. Comprehensive benefits packages, paid time off, employee golf, daily family meals, uniforms, and 401k packages are available for full-time employees. The Country Club has also created a scholarship program for full-time employees that are interested in furthering their education.

Country Club at Castle Pines is a private country club that is Perched at nearly 7,000 feet, The Country Club at Castle Pines boasts an exceptional Colorado country club lifestyle just minutes south of Denver. We are the premier private country club in the region located inside The Village at Castle Pines community. Our Signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape provides members an unmatched golf experience, complete with our course, a 20-acre golf practice facility, and The Crags one-acre putting course amidst incredible wildlife, rugged terrain, and breathtaking mountain views. The recent approval of a $17 million expansion project will bring stylish new dining and social features to the clubhouse, as well as cliffside amenities to include an infinity-edge pool, fitness, and racket sports.

The culinary experience is preferred. Training will be provided for all positions. A 1-day stage is required for all applicants considered for the position. Competitive wages are available based on experience. If you are interested in joining our team, please apply!

Job Responsibilities:

• Preps assigned items to include but not limited to, washing raw food products,

peeling, dicing, shredding, cutting, and slicing food products

• When prep is finished: properly label, date, rotate, and store all items properly

• Prepare food items for members as requested, including special requests, in a

timely and consistent manner

• Ensure ingredients and final products are fresh

• Ensure leftover food is stored properly.

• Test the temperature of foods at specified intervals.

• Cleans organizes, and maintains refrigerators, coolers, and dry storage

areas. Restocks items as needed.

• Keep track of ingredient quantities and ensure there are always enough.

• Understands and complies with food safety and temperature standards.

• Properly measures ingredients and assembles them in accordance with the

chef’s specifications. Use a scale to ensure proper portioning of food items

• Follow recipes, including measuring, weighing, and mixing ingredients

• Bake, grill, steam, and braise meats, vegetables, fish, poultry, and other foods

• Present, garnish, and arrange final dishes according to Chef’s specifications

• Makes adjustments to food items to accommodate guests with allergies or

specific diet concerns

• Adheres to safety and sanitary procedures set forth by management and the

health department

• Prior to service, ensures items needed for the shift are stocked and located at

designated station

• Responsible for all facets of assigned station, i.e. hot food, cold food items,

dessert

• Performs additional daily cleaning assignments, including stoves, ovens,

refrigerators, and storage areas

• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils;

then placing them in racks to send through dish machine

• Removes trash and takes garbage to the dumpster

• Sweeps/mops floors

• Ability to perform objectives in a timely and efficient manner with a focus on

quality while always maintaining a positive and professional approach with

coworkers.

• Promote and embrace the club’s community and culture by demonstrating

respect, positive energy, dependability, honesty, initiative, outgoing nature,

and a pleasant, professional appearance.

• Support the club’s vision and responsibility of being eco-conscious.

• Wipes up any spills to ensure kitchen floors remain dry and clean

• Completes other tasks/assignments as assigned

• Note any out-of-stock items or possible shortages.

Physical Demands

The physical demands described here are representative of those that must be met

by an associate to successfully perform the essential functions of this job.

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling, and carrying: The position regularly involves lifting food cases weighing up to 50 lbs. Items include food, small equipment.

• Periodic climbing is required.

• Bending of the knees does become necessary when using the lower oven for

cooking

• Mobility -a full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

• Continuous standing -during preparation, during service hours or during expediting, usually all day.

• Must be able to hear equipment timers and communicate with other staff.

• Must be able to see that product is prepared appropriately.

• Lifting, pushing, pulling, and carrying.

• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

The Country Club at Castle Pines strives to be an employer of choice.
We offer a great team environment that WORKS HARD and PLAYS HARD!
As part of the team you will be invited to participate in:

~Discounts on Merchandise/Apparel in the Golf Shop

~A Holiday Party with Raffle

~Annual Family Picnic

~An Annual Club Sponsored Ski Day

~Manager and Employee Outings

~Chef Prepared Shift Meals at No Cost to Employees

~Birthday and Anniversary Recognition, Inclusive of Gift Cards

~Annual Employee Holiday Bonus from Members

~Scholarship Fund Awarding Employees $50,000-$70,000 in Funding

~Ongoing Country Club/Hospitality Training and Experience

~Paid Training and Certification for Specified Positions

~Paid Industry/Trade Memberships for Specified Positions

~401(k) Options with up to a 4% Match (based on employee contributions)

~Holiday Pay for Easter, Memorial Day, 4th of July, Labor Day & Thanksgiving

It is the policy of CCCP to provide equal employment opportunity (EEO) to all

persons regardless of age, color, national origin, citizenship status, physical or

mental disability, race, religion, creed, gender, sex, sexual orientation, gender

identity and/or expression, genetic information, marital status, status with regard to

public assistance, veteran status, or any other characteristic protected by federal,

state or local law.

Job Types: Full-time, Part-time

Job Type: Full-time

Pay: $20.00 – $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• Signing bonus

Work Location: One location