The Birchwood Club Hiring for Line Cooks / Prep Cooks Job at Highland Park, IL Full Time

Line Cook/Prep Cook
Line Cook/Prep Cook

About us

Established in 1958, The Birchwood Club is one of the longest-standing premier clubs on Chicago’s North Shore. Situated on 12 acres of beautifully landscaped property is a comfortable, relaxing getaway in the heart of Highland Park. Our Club is the area’s finest facilities for racquet sport programs, swimming, dining, and social events.

Our business is “people” business – – PEOPLE! We, the staff, are taking care of people-our members. Our pledge is to provide our members with the finest of facilities and the best in service; our goal is to bring The Birchwood Club to the highest standards of gracious hospitality and to achieve a fine reputation and tradition of excellence. Through these guidelines we can create a warm and welcome atmosphere for our members – a home away from home.

We are hosts to our membership and their guests, as we would be host in our own homes with family and friends. This perspective toward serving the Members and their guests at our Club puts us in the proper frame of mind to accomplish our purpose. The continued success of the Club depends upon you, as an employee and host representative, pleasing our members over and over again with your service. Without Members we cannot be a Club.

As an employee, you can contribute by giving the impression that you are proud of your role in this service institution. The best way to achieve our goal is through teamwork.

Summary

• $13-$17 per hour (based on experience and availability)
• Training provided
• Full-time, part-time, & seasonal positions available
• Shifts are Wednesday through Sunday
• Must work one at least one Friday or Saturday per week
• Lunch and Dinner shifts available

****NO PHONE CALLS, EMAILS OR IN PERSON VISITS ****

Essential Job Functions

We are looking for enthusiastic and reliable cooks to join our talented team and help prepare meals according to our Chefs’ special recipes. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Multi-tasking is important!

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Job Types: Full-time, Part-time

Pay: $13.00 – $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

• Fine dining restaurant

COVID-19 considerations:
We follow all local and state guidelines

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location