The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Essential Job Functions:
Knowledge, Skills and Abilities:
Job Types: Part-time, Temporary
Pay: $15.25 per hour
Weekly day range:
Work Location: One location
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