Are you a Hotel Director of Food and Beverage ready to take the next step in your hospitality career? If so, we want to hear from you!
Pyramid Hotel Group is fast growing leader in hotel management and seeks a strong, experienced leader to grow along with our company, and to be a part of the culture that puts its people first.
Due to a recent promotion, we are currently seeking a dynamic hotel Assistant General Manager for our Ohio University Inn and Conference Center which boasts 139 guest-rooms, over 5,000 square feet of meeting space and Cutler’s Restaurant, one of Athens, Ohio’s most popular places to dine for Breakfast, Lunch and Dinner!
Reporting to the General Manager and with a strong focus on Food and Beverage, the Assistant General Manager will direct and coordinate activities of the hotel to obtain optimum efficiency and economy of operations and Food and Beverage and maximize its full potential with a balanced focus on people, product and profit.
Supervise all department heads with the exception of the Director of Sales and Marketing and the Director of Human Resources
Maintain positive relations with staff through timely complete communication of all items concerning their areas of supervision individually and a department as a whole.
Analyze with each department head their goals identified and the action steps to achieve them within the identified length of time.
Monitor progress on a set schedule and report achievements and problem areas to the General Manager, their effect on profitability and stability of hotel operations.
Insure a positive guest experience through quality and safety of the hotel product.
Salary Range: $65k-80k
Requires a proven record as a successful leader as an Assistant General Manager, Director of Operations or Director of Food and Beverage
At least 2-4 years of hospitality operations experience is required.
College degree required.
Hotel experience required.
Food and Beverage experience required.
Tagged as: USA
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