Operating since 2003, Mina Group currently manages more than 40 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.
About Bourbon Pub
Bourbon Pub is Chef Michael Mina’s lively take on the American pub, remixed for a new generation. This energetic twist on casual dining features a playful menu of comfort food as only Michael Mina can deliver. The menu is complemented by a robust list of frosty libations, ales, pilsners, stouts, and lagers from around the world, as well as house-made infusions, barrel-aged cocktails, and seasonal punches. Modern interpretations of all-American classics—burgers, fries, house-made pretzels, wings, and more— give you all the best of fine dining in a laid back atmosphere.
Located in the world-class mountain destination The Village at Northstar Resort, Bourbon Pub Northstar caters to outdoor enthusiasts in need of a well-earned reward. It’s the perfect treat after a day on the slopes or hiking trails.
The Executive Chef will lead the restaurant, Bourbon Pub, on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies.
*DUTIES & RESPONSIBILITIES: *
Job Type: Full-time
Tagged as: USA
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