Dining Room Manager Full Time

We are seeking a Dining Room Supervisor to join our team!

Responsibilities

• Plan, organize, schedule and coordinate all activities in the community’s dining areas.
• Supervise the daily operations of the community’s dining areas to meet or exceed Five Star hospitality and service standards; meet/greet all residents and guest and assist them with any requests and suggestions.
• Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass and tableware to minimize breakage and food waste.
• Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors.
• Evaluate food presentation and service in all service delivery areas.
• Coordination of all banquet and meal functions and communicating requirements to all respective departments.
• Assist Dining Services Manager with ordering, stocking, and cleaning as requested.

Qualifications

• Educational preparation at a level appropriate to assure fulfillment of essential duties.
• Experience and/or training in safe food handling techniques and food service principles required.
• Two (2) years of food service supervisory experience in a restaurant setting and knowledge of plate presentation and front of house service preferred.
• Basic computer skills are desired for email and report development.
• Ability to provide and supervise food service to the elderly which meets or exceeds FVE hospitality and service standards.
• Proven desire to work with elderly.

Job Category

Dietary

Work Shift

Daytime

Five Star Senior Living