Healthy Shouldn’t Taste This Good!
Fresh, flavorful, fast and friendly!
Our Restaurant General Managers are world class leaders and are encouraged to act like owners.
They set the example for their team members by teaching and living by some of our core values:
Our General Managers are the lifeline of our business! They are the key ingredient in culture, customer satisfaction and store operations.
General Manager Responsibilities:
While most restaurant GM’s work in excess of 55-60 hours performing their duties of this position, we only require our GM’s to account for 40 hours. This is a perfect transition for full service leaders working long hard hours or someone in the quick serve industry looking to grow a fast paced scaling company.
This position requires that the candidate occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of the shift and reach, bend, stoop, mop and sweep frequently.
Job Type: Full-time
Pay: $60,000.00 – $75,000.00 per year
Work Location: One location