Full Job Description

Position: Bakery Supervisor full-time, year-round

Job Requirements

Ability to follow precise scratch recipes and baking instructions
Professional, respectful and positive demeanor
Strong communication skills–ability to effectively listen, read & speak clearly
Ability to function as a team player maintaining clear lines of communication with employees and managers across departments farm wide
Ability to work weekends

Responsibilities

Bake scratch and bake off products for sale in farm store and special orders
Work with donut robot machinery to produce cider doughnuts for sale in farm store, seasonal take out window and special orders
Hire, train, schedule and supervise bakers and doughnut makers
Oversee bakery and doughnut production from early morning through end of day clean up
Implement, oversee and enforce bakery department’s adherence to Albany County Department of Health Regulations
Ensure bakery equipment is operated correctly and maintained in good working order and that any malfunctioning of equipment is reported promptly to management
Manage inventory levels and rotation of finished baked goods as well as all ingredients, and supplies
Maintain organization and cleanliness of storage of bakery supplies/ingredients
Calculate cost of goods and retail pricing of baked goods
Develop of new/exciting bakery and donut products to engage customer and increase sales
Conduct maintenance and deep cleaning of bakery equipment including ovens, mixers, tools, coolers and freezers
Oversee and provide support to staff as needed to wash equipment, utensils and small wares
Manage interactions between bakers, doughnut makers and service staff at bakery counter and take out window

Pay starts at $20 an hour, wage increases are commensurate with experience and qualifications.

Please submit cover letter & resume to Laura Ten Eyck at [email protected].

Pay: $20.00 – $24.00 per hour

Benefits:

Work Location: In person

Bakery Supervisor Full Time